![]() ![]() They go great with an ice-cold glass of milk, a mug of hot chocolate, or hot cup of coffee or tea. Not only are they full of spicy ginger flavor and warm spices, but they've also got plenty of that classic, old fashioned ginger snap cookies exterior with a chewy middle. Easy peasy! Can ginger snap cookies soothe an upset stomach?Īccording to my Grandma, yes! Granted, I am not a doctor or nutritionist - disclaimer unnecessary, I'm sure you know that by now - but ginger is said to soothe an upset stomach.This gingersnap recipe makes the perfect Christmas cookies. If you want just a few cookies, or unexpected company comes by, pull a few cookies to bake. It's also a great idea to freeze dough for yourself. Once the cookie dough freezes remove and place into a ziplock type bag, or package them for gift giving in these little containers! Simply make the dough and before baking, roll into balls.įreeze on a parchment or waxed paper lined cookie tray for an hour or two. I love to make cookie dough to freeze for later. Do not overbake, per Grandma's instructions! CAN YOU FREEZE GINGERSNAP COOKIES? ![]() Dip each ball into sugar and place 2 inches apart on a greased cookie sheet.īake at 350 degrees for 10-12 minutes until light brown and crackled. Using a small cookie scoop or a tablespoon, measure and roll into small bowls. Add to mixer and incorporate, mixing well. In a medium sized bowl, sift together salt, flour, ginger, cinnamon, cloves and baking soda. In a stand mixer, cream shortening and sugar. spices - ground ginger, cinnamon and cloves. ![]() You'll find it in the baking aisle or by the maple syrup
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